Name
Dr. Stella Oyom Bassey
DepartmentBiochemistry
DesignationSenior Lecturer
EmailAbout Dr. Stella Oyom Bassey
Dr. Stella Oyom Bassey is a senior lecturer of Human Nutrition and Dietetics Unit in the Department of Biochemistry, University of Calabar. Dr. Stella is blessed with the following qualifications; B.Sc. (Health Education), PGD (Nutrition and Food Science), M.Sc. (Nutrition and Food Science) and a Ph.D (Nutrition and Food Science) all from the University of Calabar. She joined the services of the University of Calabar in 2014 as Lecturer II. Prior to her transfer to the University of Calabar, she was a Director (Public Health) in charge of Food Safety and Inspection Services Unit in the Cross River State Ministry of Health. She has been an active academic in teaching and research. Consequently, she has graduated over 100 undergraduate. She has supervised and co-supervised 2 Ph.D, 4 M.Sc and 4 PGD students with many others ongoing. Dr. Bassey has been serving the Department of Biochemistry at several levels including acting Head of Department, Chairman of Committees et al. Dr. Bassey is a member of several professional bodies including: Member, Nigerian Society of Biochemistry and Molecular Biology; Member Nutrition Society of Nigeria; Member, Nigeria Institute of Food Science and Technology (NFST); Member, Society for Experimental Biology of Nigeria (NISEB). Dr Stella is a Fellow of the West African College of Nursing. Dr. Bassey is a disciple of the Lord Jesus Christ and an ardent servant of the Lord. Till date, she is an active chorister of the UNICAL Chapel of Redemption and other units in the Lord’s sanctuary. Dr. Stella Bassey is a virtuous wife to Prof. Celestine O. Bassey; a marriage blessed with two amazing children.
| S/N | Qualification | School Atttended | Started | Finished |
|---|---|---|---|---|
| B.Sc Health Education | University of Calabar | 1993 | 1998 delete_forever | |
| PGD Nutrition and Food Science | University of Calabar | 2000 | 2003 delete_forever | |
| M.Sc Nutrition and Food Science | University of Calabar | 2003 | 2005 delete_forever | |
| Ph.D Nutrition and Food Science | University of Calabar | 2006 | 2010 delete_forever |
| S/N | Publication |
|---|---|
| Bassey, S.O., Aburime, L.C., Ijokgwung, G.E., Onabe, V., & Aglang, M.A. (2020), Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria. Asian Food Science Journal, 17(3), 34-43. | |
| Igile, G.O., Bassey, S.O., Ekpe, O.O., Essien, N.M., & Assim-Ita, E.A. (2020), Nutrient Composition of Oyster Mushroom ( Pleurotus Ostreatus), Grown on Rubber wood Sawdust in Calabar, Nigeria, and The Nutrient Variability Between Between Harvest Times. European Journal of Food Science and Technology 8(2), 46-61. | |
| Bassey, S.O., David-Oku, E., & Ehumile, M. (2020), Assessment of Nutritive and Preservative Impact of Enriching Zobo (Hibiscus sabdariffa Calyx) Drink with Moringa Extract. European Journal of Nutrition & Food Safety 12(1), 76-84. | |
| Ukpanukpong, R. U., Bassey, S. C., Ogunbode, S. M., Basiru, D. I., Omang, W. A. & Eteng, M. U. (2018). Effect of processed Vigna subterranean seeds on alkaline phosphatase, conjugated and total bilirubin levels in Broiler, Chickens finishing phase. International Journal of Current Research in Bioscience and Plant Biology, 5(8), 1-10. | |
| Ukpanukpong, R. U., Bassey, S. O., Etta, H. E., & Osung, J. E. (2018). Effect of Water Melon (Citrillus Lanatus) Seed Powder on Growth Performance Parameters of Broiler Chickens. | |
| Bassey, S. C., Ekpe, O. O., Udefa, A. L., Essien, N. M., Eteng, M. U. (2018), Ethanol Extract of Irvingia gabonensis (Bush Mango) seed improves renal and hepatic functions in wistar rats. Journal of Pharmacy and Biological Sciences, 13(3), 46-50 | |
| Ukpanukpong, R. U., Bassey, S. O., Adejoorin, M. A., Eko, C. I., Omang, W. A., Eyong, E. D. (2018), Effect of processed Cajanus cajan seeds on some enzyme levels in albino wistar rats. International Journal of Current Research in Bioscience and Plant Biology, 5(8), 15-23 | |
| Ukpanukpong, R. U., Bassey, S. O., Akindahunsi, D. O., Omang, W. A., Ugor, J. A. (2018). Antidirrheal and Antihepatic Effect of Andrographis paniculata Leaf Extract on Castor Oil Induced Diarrhea in Wistar Rats. The pharmaceutical and Chemical Journal, 5(1), 62-76. | |
| Ukpanukpong, R. U., Bassey, S. O., Edoamodu, C. E., Ugor, J. A., Omang, W. A., & Odutuga, A. A. Haematological effect of ethanolic leaves extract of jatropha curcas on plasmodium berghei infected mice. The Pharmaceutical and Chemical Journal, 2018, 5(1):77-83 | |
| Lawal, O. O., Obolo, E. O., Bassey, S. C., & Obeten, O. O. (2017). Composition of Sugars in Honey Produced in the South-South and South-West Regions of Nigeria. International Journal of Sciences, 6(08), 179-185. | |
| Bassey, S. O., Inah G. M., Ekpo, G. I. & Ambo, E. E. (2016). Determinate of weaning food formulation and potentials of tiger nut (Cyperus Esculentus), Soyabeans (Glycine Max) and Malted Acha (Digetaria Exclis). 4(9), 259-264. | |
| Igile G. O., Ekpe, O. O., Essien N. M., Bassey, S. C. & Agiang M. A. (2016). Quality Characteristics Tomato Juice Produced and Preserved with and without seeds. Donnish Journals of Food Science and Technology, 2(1) 001-009. | |
| Bassey, S. O., Ambo, E. E., Inah, A. M. & Ekpo G. I. (2016). Evaluation of tiger nut (cyperus esculetus) soya bean (glyare max) and Acha (Digitana exilis) on the functional properties as wearing food. Direct research Journal, 4(9)259-264. | |
| Ambo, E. E., Bassey, S. O., Iyam, M. A., Inah G. M. & Uwalaka S. U (2015). Effect of cypermetrin on the Haematological indices of African Catfish (C. gariopinus). Journal of Bispestocides and Environment, 2(1-2). | |
| Eteng, M. U., Bevena, G. A., Anactelus, F. C. & Bassey, S. C. O. (2015). Effect of exposure to lead and cadmium in drinking water sources from Nigeria’s Niger Delta Region on Fecundity in Albino Wistar Rats. 10SR Journal of Biotechnology and Biochemistry, 1(6), 37-39. | |
| Ofem, O. E., Nna, V. U., Bassey, S. C. & Archibong, A. N. (2014). Serum lipid lowering effect of vitamins C and E supllemetnation in high salt loaded rats. Der Pharmacia Letter, 6(4): 151-158. | |
| Essien, N. M., Ofem, O. E. & Bassey, S. C. (2014). Comparative analysis of tissues phospholipids contents organ and total body weights of rats placed on different edible vegetable oils. Research Journal of Pharmaceutical, Biological and Chemical Sciences (India), 5(3): 941-949. | |
| Essien, N. M., Bassey, S. C., Nna, V. U. & Ofem, O. E. (2014). Comparative Effect of Chronic Consumption of some Edible Vegetable Oils on Lipid Profile and Some Haematological Parameters in Rats. Annals of Biological Research. 5(7): 16-21 | |
| Ofem, O. E., Nna, V. U., Archibong, A. N. & Bassey, S. C. (2014). Alteration in Sereum Lipid Profile following separate Adminstration of Anti-Malarial Drugs (Coartem and Chloroquine): A Comparative Study. Der. Pharma Chemica, 6(4):415-421. | |
| Essien, N. M., Ofem, O. E. & Bassey, S. C. (2014). Comparative physical characterization, physio-chemical and fatty acid composition of some edible vegetable oils. Journal of Advances in Biology and Biotechnology, 1(1):30-39. | |
| Bassey, S. C., Ofem, O. E., N. M. & Eteng, M. U. (2014). Comparative microbial evaluation of two edible seafoods P. Palludosa (Appe snail) and E. radiate (clam) to ascertain their consumption safety. Advance Research Journal of Biochemistry, 2(1): 62-66. | |
| Ofem, O. E., Nna, V. U., Oka, V. O., Archibong, A. N. & Bassey, S. C. (2014). Vitamin C and E Supplementation Reverses Alterations in Haemateological Indices Induced by high Salt Loading in Rats. Journal Pharmaceutical and Biological Sciences, 04(09):763-768. | |
| Bassey, S. C., Ofem, O. E., Essien, N. M. & Eteng, M. U. (2014). Comparative effect of two edible sea-foods, P. Palludosa and e. radiate on the plasma lipid profile and atherogenic indices in rats. Food Chemistry. In Press. | |
| Eteng, M. U., Onwuka, F. C., Akpanyung, E. O., Osuchukwu, N, C., Bassey, S. C., & Nwankpa, P (2012). Reversal of cadmium induced toxicity following dietary supplementation with garlic, ginger and cabbage in male Wistar rats. Journal of Natural Products and Plant Resources, 2(1): 169.174. | |
| Bassey, S. C., Eteng, M. U., Eyong, E. U., Ofem, O. E., Akanyoung, E. O. & Umoh, I. B. (2011).Comparative Nutritional, and Biochemical Evaluation of Ergeria Radiate (Clams) and Promecia Palludosa (Gastropods) Delicacies anda Effects of Processing Methods. Research Journal of Agriculture and Biological Sciences, 7(1):11-16. | |
| Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria. Asian Food Science Journal 17(3): 34-43. |
warning No Result For Grants Received.
| S/N | Conference | Description | Started | Finished |
|---|---|---|---|---|
| Annual scientific Conference of the West African College of Nursing(WACN), Nigerian Chapter. Calabar | 2010-05-17 | 2010-05-20 | ||
| 11th Biennial General Meeting and 20th Scientific Session of the West African College of Nursing, Banjul, The Gambia. | 2011-03-15 | 2011-03-19 | ||
| Multidisciplinary Health Research Conference of the West African College of Nursing(WACN) in collaboration with Directorate of Research and Step-B Project, University of Calabar, Calabar. | 2012-09-24 | 2012-09-28 | ||
| 5-Day Annual General Meeting and Scientific Conference of the West African College of Nursing, Nigeria Chapter, Lagos. | 2012-10-15 | 2012-10-19 | ||
| 12th Biennial General Meeting/33rd Council and 21st Scientific session of the West African college of Nursing, Monrovia, Liberia. | 2013-03-16 | 2013-03-24 | ||
| 43rd Annual National conference of Nutrition society of Nigeria (NSN), Calabar, | 2013-09-03 | 2013-09-07 | ||
| 43rd Annual National Conference of Nutrition Society of Nigeria (NSN), Owerri. | 2014-09-02 | 2014-09-07 | ||
| 2015 NIFST Day celebration and South East Regional Food Summit Workshop, Calabar. | 2015-06-04 | 2015-06-06 | ||
| 11. 45th Annual National Conference of Nutrition Society of Nigeria (NSN), EKO. | Bassey, S. O., Mgbeken, M. A., Essien, N. U.,& Eteng M. U. An evaluation of essential amino acids composition of fresh and boiled samples of Ergeria radiate and Pomecia palludosa vs whole hen egg and FAO/WHO standards | 2015-09-08 | 2015-09-11 | |
| 48th Annual General Meeting & scientific Conference. Ambrose Alli University, Edo State, Nigeria. | 2015-09-17 | 2015-09-22 | ||
| 46th Annual National Conference of Nutrition Society of Nigeria (NSN), Makurdi. | 2015-09-20 | 2015-09-24 | ||
| 2nd South East Regional Food Summit (ReFost, 2015) at National Root Crops Research Institute, Umudike | 2016-09-09 | 2016-09-11 | ||
| Annual General Meeting and Scientific Conference of the West African College of Nursing (WACN), Nigeria Chapter, Calabar. | 2016-10-03 | 2016-10-07 | ||
| 16th Annual Scientific Conference/AGM “Calabar 2016†of the Society of Experimental Biology of Nigeria (NISEM). Calabar | 2016-11-27 | 2016-11-30 | ||
| Annual scientificConference and AGM of theSocietyfor Experimental Biology of Nigeria (NISEB) International Conference Center. Lordmath University. | 2018-07-01 | 2018-07-04 | ||
| Annual General Meeting & Scientific Conference of the Nutrition Society Of Nigeria (NSN). | 2019-09-10 | 2019-09-13 | ||
| Annual South South Zonal Conference of the Nigerian Society of Biochemistry and Molecular Biology (NSBMB), University of Calabar, | 2019-10-07 | 2019-10-08 |