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Mr. Okezie Onyemaechi
DepartmentMicrobiology
DesignationAssistant Lecturer
EmailMr. Onyemaechi Okezie is currently an Assistant Lecturer in the Department of Microbiology, University of Calabar Cross River State. I hold a B.Sc. in Microbiology from Abia State University, Uturu and an M.Sc. degree in Environmental Microbiology from Michael Okpara University of Agriculture Umudike, Nigeria. Presently am carrying out my Ph.D. program from the same school. I have been teaching and mentoring students from different social and cultural backgrounds. I possess excellent administrative, verbal communication skills along with constructive and effective teaching methods that promote a stimulating learning environment. I am a member of Nigerian Society of Microbiology and have attended conferences organized by this body like the ‘’ 5th and 6th Annual Nigerian Society for Microbiology (NSM) South East Zonal Symposium’’. Currently my focus is on understanding and predicting the impact of various organic and inorganic pollutants in the environment and the production and application of microbial bio-surfactants as a bioremediation tool for environmental cleanups. I have also published in a number of local and foreign journals.
S/N | Qualification | School Atttended | Started | Finished |
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First School Leaving Certificate | Amamba Agbozu Primary School Uzuakoli, Abia State, Nigeria | 1990 | 1996 delete_forever | |
Senior School Certificate Examination | Urban Development Secondary School, World Bank Housing Estate, Owerri, Imo State, Nigeria | 2000 | 2006 delete_forever | |
B.Sc. Microbiology | Abia State University Uturu, Abia State, Nigeria | 2006 | 2010 delete_forever | |
M.Sc. Environmental Microbiology | Micheal Okpara University of Agriculture, Umudike, Abia State, Nigeria | 2013 | 2016 delete_forever |
S/N | Publication |
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Obi, C. N., Okezie, O. & Ukaebgu, T. (2019). Fermentation Reduces Cyanide Content during the production of Cassava flours from Sweet and Bitter Cassava Tuber Varieties. Asian Food science Journal, 11(1), 1-11. | |
Obi, C. N., Okezie, O. & Ezugwu, A. N. (2019). Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus Species. European Journal of Nutrition and Food Safety, 9(4), 408-414. | |
Okezie, O. & Nwachukwu, E. (2018). Microbiological evaluation of Drinking Water Supplies in Uzuakoli, Bende L. G.A. of Abia State, Nigeria. Advances in Applied Science Research, 9(2), 69-74. | |
Iheukwumere, I. & Okezie, O. (2017). Studies on the Microbiology of Municipal Waste Site in Abia State. Academic Journal of Science, 7(2), 155-164 |
warning No Result For Grants Received.
S/N | Conference | Description | Started | Finished |
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5th Annual Nigerian Society for Microbiology (NSM) South East Zonal Symposium | 2018-05-24 | 2018-05-25 | ||
6th Annual Nigerian Society for Microbiology (NSM) South East Zonal Symposium | Bacterial Contamination in Fresh Beef Sold at Mbukpa Market, Calabar, Cross River State, Nigeria. | 2019-08-08 | 2019-08-09 |