Name
Prof. Christopher Adams Eneji
DepartmentFood Science
DesignationProfessor
EmailAbout Prof. Christopher Adams Eneji
Christopher Adams Eneji, Born on the 25th of April, 1950 in Ogoja, Cross River State of Nigeria. Schooled in Saint Benedict's Primary School Ogoja and St. Christopher's Primary School, Abuochiche, Bekwarra. Attended Mary Knoll Secondary and Higher School in Okuku-Yala Local Government Area. He attended attended University of Horticulture, Budapest Hungary. Eneji holds W.A.S.C, HSC/AL (GCE): B.Sc.(Hons), M.Sc and Ph.D in Food Science and Technology (Budapest). He lectured in Federal Polytechnic Kaduna and Mubi, and transferred his service to the University of Calabar in 1995. He was Sub Dean of the Faculty of Agriculture, HOD of Animal Science and currently HOD of Food Science and Technology and also a Professor of Food Science and Technology, with thirty-three reputable journal publications to his credit.
| S/N | Qualification | School Atttended | Started | Finished |
|---|
| S/N | Publication |
|---|---|
| Kalio, G. A., Agwunobi, L. N., Ayuk, A. A. & Eneji, C. A. (2013). Availability and Estimation of Crop by-product yields for small ruminant production in Cross River State, Nigeria. Nigerian Journal of Animal Production, 40 (1),117-122. | |
| Emmanuel-Ikpeme, C. A., Eneji, C. A. & Godwin, I. (2012). Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Food. Journal of Food Research (Canadian Center of Science and Education), 1 (3), 84-91. | |
| Ikpeme-Emmanuel, C. A., Eneji, C. A. & Osuchukwu, N. C. (2011). Functional and sensory properties of iron fortified West African cassava fermented meals; “gari†and “fufuâ€. African Journal of Food Science (Mauritius), 5 (8), 484-489. | |
| Eneji, C. A., Kalio, G. A. & Oko, O. O. (2011). Sensory Evaluation of Meat of West African Dwarf Goats Fed Crop By-Products in Cross River State, Nigeria. Journal of Agricultural Science (Canada), 4(4), 201-208. | |
| Igene, F. U., Christopher, A. C., Oboh, S. O. & Eneji, C. A. (2011). Growth and Digestibility of Nutrients in Broiler Chickens fed Graded Levels of Boiled African Yam Bean Seeds (Spenostilis stenocarpa). Journal of Agriculture Biotechnology and Ecology (China), 4(2), 11-22. | |
| Eneji, C. A., Emmanuel Ikpeme, C. A., Magnus, I. A. & Oluwatosin, O. O. (2011). Shelf-life quality of rabbit meat under different storage conditions. Journal of Food, Agriculture and Environment (FINLAND-Europe), 9 (3&4), 134-138. | |
| Agiang, E. A., Eneji, C. A., Iso, I. E. & Isika, M. A. (2009). Effect of Mixed Feeding on Physiological and Nutritional Qualities of Rabbit Meat. Journal of Agriculture, Biotechnology and Ecology, China, 2 (1), 69-77. | |
| Ikpeme-Emmanuel, C. A., Ekam, V. S. & Eneji, C. A. (2009). The Assessment of Heavy Metals and By-Products on Fried Foods Sold by Roadside Vendors in Calabar, Nigeria. Mary Slessor Journal of Medicine, 9 (1), 32-36. | |
| Ikpeme-Emmanuel, C. A., Eneji, C. A. & Ekam, V. S. (2009). Evaluation of Heavy Metals in Canned Meat and Fish Sold in Calabar, Nigeria. Mary Slessor Journal of Medicine,9 (1),43-47. | |
| Ikpeme-Emmanuel, C. A., Eneji, C. A. & Ekam, V. S. (2009). Chemical and Biological Evaluation of Fried Plantain Sold by Roadside Vendors in Calabar, Nigeria. Mary Slessor Journal of Medicine, 9 (1), 48-53. | |
| Ikpeme-Emmanuel, C. A., Eneji, C. A. & Ekam, V. S. (2009). Consumer Awareness of Safe Food Handling by Food Service Establishments in Calabar, Nigeria. Mary Slessor Journal of Medicine, 9 (1), 54-58. | |
| Eneji, C. A., Ogogo, A. U., Emmanuel-Ikpeme, C. A. & Okon, O. E. (2008). Nutritional Assessment of some Nigeria Land and Water Snail Species. Ethiopian Journal of Environmental Studies and Management (EJESM), 1(2), 56-60. | |
| Emmanuel-Ikpeme, C. A., Eneji, C. A., Boma, E. B. & Olawoyin, O. O. (2008). Storage Stability and Sensory Evaluation of Fried Dioscora alata (water yam) chips in Palm oil, Palm Oleic oil, Groundnut oil and their blends. Ethiopian Journal of Environmental Studies and Management (EJESM), 1(3), 18-23. | |
| Eneji, C. A., Ikpeme, C. E. & Ubua, J. (2007): Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef purchased from Local Markets and Abattoir in Calabar metropolis-Nigeria. Pakistan Journal of Nutrition (PJN), 6(6), 576-581. | |
| Eneji, C. A. (2007). Influence of Technological Process on the Rheological and Sensory Properties of Processed Chicken Meat. Pakistan Journal of Nutrition (PJN), 6(6), 566-569. | |
| Emmanuel-Ikpeme, C. A., Eneji, C. A. & Essiet, U. (2007). Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and their Blends. Pakistan Journal of Nutrition (PJN), 6 (6), 570-575. | |
| Oluwatosin, O. O., Emmanuel, A. A., Christopher, A. E., & Iso, E. I. (2007). Nutritional Evaluation of the Thigh and Breast muscles of four cockerel Strains. African Journal of Animal and Biomedical Research (Uganda), 2(2), 26-31. | |
| Isika, M. A., Eneji, C. A. & Agiang, E. A. (2006). Evaluation of Sun and Oven Dried Broiler Meal as Replacement for Fish meal in Broiler and Layer rations. Pakistan International Journal of Poultry Science, 5(7), 640-650. | |
| Isika, M. A., Agiang, E. A. & Eneji, C. A. (2006). Complementary effect of Processed Broiler Offal and Feather Meals on Nutrient Retention, Carcass and Organ Mass of Broiler Chickens. Pakistan International Journal of Poultry Science, 5 (7), 656-661. | |
| Emmanuel-Ikpeme, C. A., Eneji, C. A. & Aworh, C. O. (2005). Optimization of Soybean Dawadawa Production, Using Response Surface Methodology: Flavour Indices as Response. NFJ, 23: 210-213. | |
| Emmanuel-Ikpeme, C. A., Aworh, C. A. & Eneji, C. A. (2004). Microbiology of Natural Fermentation of Cowpea and Groundnut for dawadawa production. GJPAS Nigeria, 10 (2), 291-296. | |
| Emmanuel-Ikpeme, C. A., Eneji, C. A. & Aworh, C. O. (2003). Optimization of Soybean Dawadawa Production, Using Response Surface Methodology: Physicochemical Parameters As Responsis. National Food Journal, 21: 1-6. | |
| Eneji, C. A. (2001). The effect of heat treatment on the chemical composition of canned meat. Global Journal of Pure and Applied Sciences, 7 (1), 49-55. | |
| Agwunobi, L. N., Olawoyin, O. O. & Eneji, C. A. (2001). The toxic and pharmacologically active components of aerial yam (Dioscora bulbifera). Applied Natural Science Research, 1(3), 1-7. | |
| Eneji, C. A. (2000). Rheological Characteristics of fresh heat processed beef product and their relationship to tenderness measured by sensory methods. Global Journal of Pure and Applied Sciences, 6 (3), 395-399. | |
| Eneji, C. A., Okon, B. I., Anya, M. I. & Joshua, A. O. (2000). An Analysis of Exotic and Indigenous Chicken Meat Keeping Qualities as a Basis for Developing Meat Extension Packages for Households in Cross River State, Nigeria. Classical Journal of Research in Education, 2(1), 91-101. | |
| Eneji, C. A. (1997). Determination of the correlation between the mass-mean cooking time and the thiamine content of different canned meat products. Nigerian Southeast Journal of Agricultural Economics and Extension, 1 (2 & 3), 126-142. | |
| Eneji, C. A. (1987). Determination of the biological value of canned meat products. Technical Education Review Journal (POWAN), 1:99-113. |
warning No Result For Grants Received.
| S/N | Conference | Description | Started | Finished |
|---|---|---|---|---|
| The 2nd Annual Conference of POWAN at the Federal Polytechnic Mubi, Yola Campus Adamawa State – September 13th – 16th 1988 | Processing of Meat and Poultry Products | 1988-08-13 | 1988-08-16 | |
| 10th Anniversary Conference of Federal Polytechnic Mubi, Adamawa State 15th March, 1989 | Manpower Needs in Food Science and Technology for National Development. | 1989-03-15 | 1989-03-15 | |
| International Conference of Third World Strategies for Technological Development at Federal University of Technology, Yola – Adamawa State, Nigeria, 20th – 26th August, 1989 | Study of the effects of heat treatment on the chemical composition of canned meat | 1989-08-20 | 1989-08-26 | |
| Nigerian Institute of Food Science and Technology. Annual Conference and General meeting,Oct. 18-22, 2010. | Food Security for Peace and Sustainable Development in the Niger Delta. | 2010-10-18 | 2010-10-22 | |
| Nigerian Institute of Food Science and Technology. 35th Annual Conference and General Meeting, Makurdi-Benue State 10th – 14th Oct. 2011 | 2011-10-10 | 2011-10-14 | ||
| The 7th Dubai International Food Safety Conference and IAFP’s First Middle East Symposium on Food Safety. 21-23 Feb. 2012 | Evaluation of Heavy Metals in Canned Meat and Fish Sold in Calabar, Nigeria. | 2012-02-21 | 2012-02-23 | |
| Resilience of Agricultural Systems Against Crises, Topentag de Gottingen, Germany Sept. 19th -21st, 2012. | Influence of Bitter leaf and Ginger Supplementation on Growth and Haematological Indices of Broiler Chickens. | 2012-09-19 | 2012-09-21 | |
| International Conference on Research Development, Accra, Ghana 3-5th Nov., 2014. | Nutrient Content and Palatability of black and white snails of Archachatina Marginata in the swamp forest zone of Nigeria. | 2014-11-03 | 2014-11-05 | |
| NIFST 39TH Conference and Annual General Meeting. Owerri 13th-16th October, 2015 | 2015-10-13 | 2015-10-16 |