Dr. B.S. Oladeji is currently a Lecturer I at the University of Calabar, Nigeria. Dr Oladeji received his postgraduate degrees in Food Science and Technology from Obafemi Awolowo University, Ile-Ife, Nigeria after obtaining a bachelor of Technology of Federal University of Technology, Akure. He is a budding professional with passion for excellence with about decade years of quality research in development of novel food products capable of alleviating the problem of protein energy undernutrition (PEU) and antioxidants deficiency related diseases especially among the teeming population in the developing world who depend majorly on plants for their source of protein. He is a dedicated researcher and consultant who strive for continuous personal and professional development. Dr. Oladeji has authored several publications in various journals. His publications reflect his research interests in food processing, food product development and nutrition. He is a member of Nigeria Institute of Food Science and Technology. He is currently the examination officer of the Department of Food Science and Technology, a member of Faculty research committee, faculty welfare committee, as well as the faculty representative in the faculty of management, University of Calabar.